Scimago Journal & Country Rank
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| Title | Type | SJR | H index | Total Docs. (2015) | Total Docs. (3years) |  Total Refs. (2015) |
Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2015) | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Bulletin of the International Dairy Federation | conference and proceedings | 0.109 | 5 | 6 | 77 | 52 | 2 | 69 | 0.03 | 8.67 |  |
| 2 | 8th International Conference on Simulation and Modelling in the Food and Bio-Industry 2014, FOODSIM 2014 | conference and proceedings | 0.149 | 2 | 0 | 13 | 0 | 1 | 11 | 0.08 | 0.00 | |
| 3 | Gums and Stabilisers for the Food Industry 16 | conference and proceedings | 0.151 | 4 | 0 | 46 | 0 | 10 | 44 | 0.00 | 0.00 |  |
| 4 | Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids | conference and proceedings | 0.232 | 6 | 0 | 41 | 0 | 18 | 39 | 0.44 | 0.00 | |
| 5 | Nutrition, Functional and Sensory Properties of Foods | conference and proceedings | 0.127 | 4 | 0 | 33 | 0 | 7 | 31 | 0.21 | 0.00 | |
| 6 | Submarine Mass Movements and Their Consequences, 6th International Symposium | conference and proceedings | 0.106 | 3 | 0 | 4 | 0 | 0 | 4 | 0.00 | 0.00 |  |
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Scimago Lab, Copyright 2007-2024. Data Source: Scopus®
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